17
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
- Cut small florettes (12 g - 15 g/piece)
Same as above.
Same as above.
- Cut into 4 pieces
Same as above.
Same as above.
- Under 2.5 cm(1 inch) thick
Broccoli
Spinach
Potatoes
Green Beans
Rutabaga
0.1~0.4 kg
0.1~0.3 kg
0.2~0.8 kg
0.1~0.3 kg
0.2~0.6 kg
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Room
Room
Room
Room
Room
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
1
2
3
4
5
SteamChef
Cook
Содержание MC9280MCR
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