32
0.2 ~ 0.6kg
0.2 ~ 0.8kg
1.0 ~ 1.2kg
2 ~ 9 eggs
Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Steamed
Poultry
(St 3)
Chicken
Breast
Chicken
Legs
Whole
Chicken
Eggs
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 3-5 minutes in the oven.
– under 2.5cm (1 inch) thick
Same as above.
Prepare the whole chicken. Tie its feet with a cotton thread.
Pour 600ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 5-10 minutes in the oven.
Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the eggs on the steam plate.
Cover with steam cover. Place steam water bowl on the center of the glass tray.
After steaming, stand for 5-10 minutes in the oven.
GB