27
Function
Menu
Weight
Utensil
Initial
Instructions
Range
Temperature
Steam Chef
0.2-0.8kg
Steam water
bowl
Steam plate
Steam cover
VEGETABLES-
SMALL CUT
(Sc-1)
Room
1. Clean the vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam
water bowl. Place the prepared vegetables on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
- Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets and broccoli florets.
Tomatoes(small size)
0.2-0.8kg
Steam water
bowl
Steam plate
Steam cover
VEGETABLES-
LARGE CUT
(Sc-2)
Room
1. Clean the vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam
water bowl. Place the prepared vegetables on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
- Potato cut into half, Cabbage cut into quarters, Whole cauliflower, Corn on the cob
2 ~ 9 eggs
Steam water
bowl
Steam plate
Steam cover
EGGS
(Sc-3)
Refrigerated
1. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam
water bowl. Place the eggs on the steam plate. Cover with the steam cover.
2. Place the steam water bowl in the center of the glass tray.
3. Choose the menu and adjust weight. Press start to cook.
4. After steaming, stand for 1minute in the oven.
0.2 ~ 0.6kg
Steam water
bowl
Steam plate
Steam cover
FISH STEAK
(Sc-4)
Refrigerated
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam
water bowl. Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. Choose the menu and adjust weight. Press start to cook.
5. After steaming, stand for 1 minute in the oven.
- under 2.5cm(1 inch) thick