LG LUTE4619SN, Руководство по обслуживанию

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SELF-CLEAN OVENS
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the
oven, remove the broiler pan and any utensils from the oven.
• Never keep pet birds in the kitchen – the health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
Move birds to well-ventilated room.
• Important Instruction – In the event the self-clean mode “F” code goes on, or three
long beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect
appliance from power supply and have serviced by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
OVEN
• Use Care When Opening Door – Let hot air or steam escape before you remove or
replace food in the oven
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container
to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed – the oven vent is located above the left rear
surface unit. this area could become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent
• Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact heating elements.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or disposing of hot grease.
ImpORTANT SAFETy INSTRuCTIONS
GENERAL
WARNING
• DISCONNECT power supply cord from the outlet before
servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical
shock.
SURFACE COOKING UNITS
• Use Proper Pan Size – This appliance is equipped with one or more surface units of
different sizes. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil overs may cause
smoking and greasy spillovers may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or
bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface units.
• Be sure you know which knobs operate each burner.
Make sure you turned on the correct burner.
• To prevent burns, always be sure that the controls for all burners are at the “OFF” position
and all grates are cool before attempting to remove them.