LG LSEL6335 Series, Руководство пользователя

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47 OPERATION
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Setting the Slow Cook Function
1
Turn the oven mode knob to select Slow
Cook . Hi appears in the display.
2
Select the desired option by pressing either 1
or 2.
•
1 : Hi (275 °F)
• 2 : Lo (220 °F)
3
Press START .
• The Slow Cook function starts operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel Slow Cook during use, turn the oven
mode knob to the OFF position at any time.
• For best results, use a single rack in position 1 or
2.
Remote Start
If the appliance is connected to a home Wi-Fi
network, this function starts preheating and then
holds the temperature for up to 12 hours
(including preheating time). If the appliance is not
connected to the network, OFF appears in the
display. Follow the instructions in the Smart
Functions section to connect the appliance to the
network.
Setting Remote Start
1
Open the oven door to make sure the oven is
empty and ready for pre-heating. Close the
oven door.
2
Turn the oven mode knob to select Remote
Start .
3
When ON appears in the display, the Remote
Start function is ready to use.
4
Follow the directions in the smart phone
application to set the cook mode,
temperature, and run time (preheating time
plus holding time).
NOTE
• Do not place food in the oven before or during
the Remote Start run time.
• Remote Start is disconnected in the following
situations:
- Remote Start is never set up in the
smartphone app.
- The Remote Start status is OFF or door .
- Remote Start experiences a problem during
operation.
- The Remote Start function cannot be started
when the oven door is open. A beep alerts you
to shut the door.
Meat Probe
This feature is only available on some models.
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It
should not be used during broiling, self clean,
warming, proofing, FrozenMeal or Air Sous-Vide.
Always unplug and remove the meat probe from
the oven when removing food. Before using, insert
the probe into the center of the thickest part of the
meat or into the inner thigh or breast of poultry,
away from fat or bones. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
Setting the Meat Probe Function
(example for Roast 375 °F with Probe
temp. 160 °F)
1
Insert the meat probe into the meat.
2
Connect the meat probe to the jack.
3
The meat probe icon flashes in the display if
the meat probe is properly connected.
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