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OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the
COOK &WARM
feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
“Oven is Hot”
will show in the display.
Note:
The oven light cannot be turned on if self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1.
Place the covered dough in a dish
in the oven on shelf B or C.
2.
Press the
PROOF
pad and then
the
START
pad. The proof feature
automatically provides the optimum
temperature for the proof process,
and therefore does not have a
temperature adjustment.
3.
When proofing is finished, press
the
CLEAR/OFF
pad.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
1.
Press and hold
START
for 3
seconds.
2.
2 beeps will sound,
LOCKING
will
appear &
"DOOR LOCKED"
will
flash in the display. Once the oven
door is locked the
"DOOR
LOCKED"
indicator will stop
flashing and remain on along with
the lock icon ( ) light.
To activate the Oven Lockout feature:
1.
Press and hold
START
for 3
seconds. A beep will sound 2
times. The
"DOOR LOCKED"
will
continue to flash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
2.
The oven is again fully operational.
To reactivate normal oven operation:
SETTING OVEN LOCKOUT
F E A T U R E
The
START
pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer or the
interior oven light.
1.
Press and hold
CLOCK
pad for 3
seconds.
2.
Press
“1”
pad for
12-hour, “2”
pad for
24-hour.
3.
Press
START
pad to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR,24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
L I G H T
For best results, cover the
dough with a cloth or with
plastic wrap.
Note:
