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SETTING WARMING DRAWER CONTROLS
ARRANGING WARMING
DRAWER RACK POSITIONS
The rack can be used in 2 ways:
• In the
upright position
to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the
downward position
to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).
To Operate the Warming Drawer
The purpose of the Warming Drawer is to
keep hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the
Warming Drawer.
All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils
and cookware recommended for oven use in
the Warming Drawer.
Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 30 minutes.
The maximum operating time is 3 hours.
1.
Press the
ON/OFF
pad at the
WARMING DRAWER
position. The
indicator light will flash.
(If no further pads are pressed
within 25 seconds, the display will
clear.)
2.
Press (
) once to turn on the
power level for high(5 level) or
(
) for Low(1 level).
3.
Use the (
)/(
) pad to choose
the desired power setting.
(Adjustable at any time while the
Drawer is ON.)
4.
When the food is ready for
removal, press the
ON/OFF
pad
once to turn off.
To set the warming drawer control
Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
Warming Drawer Recommended
Food Setting Table
Warming
Drawer
Control
• The Warming Drawer will shut off automatically
after 3 hours.
Note:
Setting
Type of food
Low
Medium
High
• Rolls (soft)
• Empty dinner plates
• Gravies
• Casseroles
• Eggs
• Vegetables
• Biscuits
• Rolls(hard)
• Pastries
• Roasts (Beef, Pork, Lamb)
• Bacon
• Hamburger patties
• Poultry
• Pork chops
• Pizza
• Fried Foods
CAUTION
• Always use pot holders or oven mitts
when removing food from the Warming
Drawer.
- You can be burned as cookware and plates will be
hot.
