LG LRG30855S Series, Руководство по обучению

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GAS RANGE Page 28 of 72 TRAINING MANUAL
BAKE AND BROIL BURNER FLAME ADJUSTMENTS
WARNING! Adjustments require disassembly of the burner section.
To avoid handling hot parts, the oven should be cool.
NOTE! A small amount of odor is normal and will be present when
the range is first turned on. If there is a strong odor, the bake
and broil assemblies should be inspected.
BAKE and BROIL BURNER TEST
1. Remove the oven door.
(Page 18.)
2.
Remove the bottom pan.
(Page 27.)
3.
Replace the oven door.
4.
Close the oven door and set the
oven to BAKE at 350° F.
Observe the bake burner flame.
5.
Set the control to BROIL and
observe the broil burner flame.
6.
Allow the oven to cool and
reassemble it.
NOTE! The oven door must remain closed when testing the bake and broil
flames. The window should be clean before starting.
When testing the bake and broil elements, observe the flames for a minimum of
two minutes. Give the burners time to reach operating temperature. The flame
should not lift or blow off the burner during any period of operation. It should be
blue with an inner cone between
1
/
2
” and
3
/
4
” (12 to 19 mm).
To correct a BAKE flame problem,
remove the warming drawer, loosen
the air shutter, and adjust the opening
to
11
/
16
”. Run the flame test. If the
flames are yellow, open the shutter an
additional
1
/
32
”. If they lift off or flutter,
close it by
1
/
32
”. Repeat the flame test
until the flame is acceptable.