LG LRE5602SS, Инструкция по эксплуатации и кулинарная книга

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ENGLISH
OPERATION
SETTING THE WARM FEATURE
The WARM feature will maintain an oven temperature of
170° F. This feature is not desired to reheat cold foods. The
Warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished. After 3 hours the
Warm
feature will shut the oven OFF automatically. The Warm
feature may be used without any other cooking operations or
can be used after cooking has finished using
TIMED BAKE
or DELAYED TIMED BAKE.
1. Press WARM pad.
2. Press START pad.
3. To turn Warm OFF, press CLEAR
OFF pad at any time.
To set Warm:
1. Set the cooking feature that you
want to use:
TIMED (BAKE),
DELAY TIMED (BAKE) refer to
the relevant previous page.
2. Press START pad.
3. Press WARM pad. WARM mode is
set to turn on automatically after
completing the TIMED COOKING
or DELAY TIMED COOKING.
4. To turn Warm off at any time press
CLEAR OFF.
To set Warm feature after timed cooking
TO TURN ON/OFF THE OVEN
L I G H T
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
Do not use plastic containers, lids or plastic wrap.
Cover them with an oven-safe lid or aluminum foil.
Note:
The oven light cannot be turned on if self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1. Place the covered dough in a dish
in the oven on shelf B or C.
2. Press the PROOF pad and then
the START pad. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
the
CLEAR OFF pad.
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
For best results, cover the dough
with a cloth or with plastic wrap.
Note:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the
WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
“Hot” will show in the display.
Note: