COOKING
M
icrowave cooking and conventional cooking of pasta,
rice, and cereal re
q
uire about the same amount of time,
but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Pasta And Rice
•
If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
•
Allow for standing time with rice, but not for pasta.
•
The Pasta and Rice Cooking Tables below provide
specific directions, with Power
L
evel and Cooking
Time settings for most common types of pasta and
rice.
Cooking Pasta and Rice: Tips and Techniques
POWER
LEVEL
COOKING TIME
DIRECTIONS
TYPE OF PASTA
H
I
5
H
I
5
H
I
5
H
I
5
9 to 10 minutes
7
1/
2
to
8
1/
2
minutes
6
to
7
minutes
5
1/
2
to
6
1/
2
minutes
7
to
8
minutes
11 to 1
2
1/
2
minutes
8
to 10 minutes
5
1/
2
to
6
1/
2
minutes
Combine hot tap water and salt, if desired. Use a
2
-
q
uart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic
wrap for macaroni and egg noodles.
Cook as directed in chart or until
water boils.
S
tir in pasta; cook covered
as directed in chart
or until tender.
Drain in a colander.
S
paghetti
4
cups water.
Add
8
oz. spaghetti.
M
acaroni
3
cups water.
Add
2
cups macaroni.
L
asagna noodles
4
cups water.
Add
8
oz. lasagna noodles.
Egg noodles
6
cups water.
Add
4
cups noodles.
Pasta Cooking Table
POWER
LEVEL
COOKING TIME
DIRECTIONS
TYPE OF RICE
H
I
3
H
I
5
H
i
3
H
I
3
1/
2
to
4
1/
2
minutes
1
8
minutes
4
1/
2
to
5
1/
2
minutes
28
minutes
4
to
5
minutes
2
8
minutes
2
to
3
minutes
Combine hot tap water and salt, if desired, in
2
q
uart microwavable casserole. Cover with
microwavable lid or vented plastic wrap. Cook as
directed in chart or until water
boils.Stir in rice
and any seasonings.
Cook covered as directed in chart or until water i
s
absorbed and rice is tender.
L
et stand covered
5
to 10 minutes. Fluff w
ith fork.
Cook water until it boils.
S
tir rice into boiling water
and let stand, covered
5
to 10 minutes or until water
is absorbed and rice is tender. Fluff with fork.
L
ong grain
2
1/
4
cups water.
Add 1 cup rice.
Brown
2
1/
2
cups water.
Add 1 cup rice.
L
ong grain and
wild rice mi
x
2
1/
3
cups water.
Add
6
oz. pkg.
Q
uick cooking
1 cup water.
Add 1 cup rice.
Rice Cooking Table
-
2
3
-
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