MELT TABLE
N
O
I
T
C
E
R
I
D
Y
R
O
G
E
T
A
C
AMO
U
NT
U
nwrap and place in a microwave safe dish on the rack over the glass tray.
No need to cover butter.
S
tir at the end of cooking to complete melting.
C
hocolate chips or squares of baking chocolate may be used.
U
nwrap squares and place in a microwave safe dish on the rack over the
glass tray.
S
tir at the end of cycle to complete melting.
U
se processed cheese food only.
C
ut into cubes.
Place in a single layer in a microwave safe dish on the rack over the
glass tray.
S
tir at the end of cooking to complete melting.
Large or miniature marshmallows may be used.
O
lace in a microwave safe dish on the rack over the glass tray.
S
tir at the end of cycle to complete melting.
1, 2, or 3 sticks
4 or
8
o
z
s.
8
or 1
6
o
z
s.
5 or 10 o
z
s.
Butter or
M
argarine
C
hocolate
C
heese
M
arshmallows
SOFTEN TABLE
N
O
I
T
C
E
R
I
D
Y
R
O
G
E
T
A
C
AMO
U
NT
U
nwrap and place in a microwave safe dish on the rack over the glass tray.
Butter will be at room temperature and ready for use in recipe.
O
lace in a microwave safe dish on the rack over the glass tray.
I
ce cream will be soft enough to make scooping easier.
U
nwrap and place in a microwave safe dish on the rack over the glass tray.
C
ream cheese will be at room temperature and ready for use in recipe.
Remove top.
Place in oven.
Fro
z
en
j
uice will be soft enough to mix easily with water.
1, 2, or 3 sticks
Pint,
Q
uart,
H
alf gallon
3 or
8
o
z
s.
6
, 12, or 1
6
o
z
s.
Butter
I
ce
C
ream
C
ream
C
heese
Fro
z
en
J
uice
-
1
6
-
OPERATION
Содержание LMV1611SB
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