4
BASIC SAFETY PRECAUTIONS
(CONT.)
• DO NOT refreeze frozen foods which have
thawed completely. The United States
Department of Agriculture in Home and Garden
Bulletin No. 69 says:
…You may safely refreeze frozen foods that have
thawed if they still contain ice crystals or if they are
still cold—below 40°F (4°C).
…Thawed ground meats, poultry, or fish that have
any off-odor or off-color should not be refrozen
and should not be eaten. Thawed ice cream
should be discarded. If the odor or color of any
food is poor or questionable, dispose of it. The
food may be dangerous to eat.
Even partial thawing and refreezing reduces the
quality of foods, particularly fruits, vegetables,
and prepared foods. The eating quality of red
meats is affected less than that of many other
foods. Use refrozen foods as soon as possible to
save as much of their quality as you can.
Risk of Child Entrapment
Discarded or abandoned refrigerators are
dangerous, even if they will sit for just a few
days. If you are disposing of your old refrigerator,
please follow the instructions below to help prevent
accidents.
Before you throw away your old refrigerator or
freezer:
• Take off the doors.
• Leave the shelves in place
so that children may not
easily climb inside.
CFC DISPOSAL
Your old refrigerator may have a cooling system
that used CFCs (chlorofluorocarbons). CFCs are
believed to harm stratospheric ozone.
If you are throwing away your old refrigerator,
make sure the CFC refrigerant is removed for
proper disposal by a qualified servicer.
If you intentionally release this CFC refrigerant, you
can be subject to fines and imprisonment under
provisions of environmental legislation.
