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ENSURING PROPER AIR CIRCULATION
In order to ensure proper temperatures, air must flow
between the refrigerator and freezer sections.
As shown in the illustration below, air enters at top of
the freezer and circulates down.
From the bottom of the freezer, air is forced up to the
top of the refrigerator. Air enters refrigerator through
the top vent, then circulates and exists at the bottom,
where it returns to the freezer.
MULTI-FLOW
• Multi-Flow means powerful and effective cooling
operation. This is especially noticeable when new
food is placed in the refrigerator compartment.
• If water or foreign substances enter the cool air vent
while cleaning, efficiency will be lowered. In
addition, if gasket is damaged, efficiency may be
lowered because of escaping cool air.
Do not block any of cool air vents
with food
packages. If the vents are blocked, airflow will be
interrupted and temperature and moisture problems
may occur.
IMPORTANT:
Because air circulates between both
sections, any odors formed in one section will transfer
to the other. You must thoroughly clean both sections
to eliminate odors. To prevent odor transfer and
drying out of food, wrap or cover foods tightly. (See
the Food Storage Guide section for details.)
