LG LMC1541SB, Руководство пользователя

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17
USING YOUR MICROWAVE OVEN
SENSOR COOK GUIDE
1. POTATOES
2. FRESH VEGETABLES
3. FROZEN VEGETABLES
4. FROZEN ENTRÉE
To cook potatoes:
Serving size is 1 to 4 medium, about 8 to 10 oz (225g
to 280g) each.
Pierce each potato several times with a fork and place
around the edge of the oven tray, at least 1 inch
(2.5cm) apart.
To cook fresh vegetables:
Serving size is 1 to 4 cups (250mL to 1L).
Place moist vegetables in a microwavable container.
Add 2 to 4 tablespoons water.
Cover with plastic wrap and vent.
Most vegetables need stirring and 2 to 3 minutes
standing time after cooking.
To cook frozen vegetables:
Serving size is 1 to 4 cups (250mL to 1L).
Remove from package and place vegetable in a
microwavable container.
Add 2 to 4 tablespoons water.
Cover with plastic wrap and vent.
Most vegetables need stirring and 2 to 3 minutes
standing after cooking.
To cook a frozen entrée:
Entrée size: 10 to 20 oz (280g to 560g).
Remove from outer package. Loosen cover on three
sides.
If entrée is not in a microwave-safe container, place it
on a plate, cover with plastic wrap and vent.
Most entrées need 2 to 3 minutes standing time after
cooking.