12.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to
cool. Take out all removable parts.
• Do not use a steam jet for cleaning the inside of the oven.
• Clean the oven grill and side guides with hot water and non-
abrasive detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for
about 15/20 minutes after using specific products, to eliminate the
residues deposited inside the oven.
• For easier cleaning, the door can be removed (see P. 12.6 / 12.7)
12.3 Cleaning of the oven (with self-cleaning panels)
12.3.1 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency
over time.
12.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated
empty at temperatures of not less than 200°C for a time varying
from 30 to 60 minutes, in order to allow the self-cleaning liners to
oxidise the residues present. When the oven has cooled, these can
then be removed with a damp sponge.
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