11. Cooking chart
ROASTING GUIDE
Stuffed or rolled meats add 10 mins per 500g to the above cooking
times
Instructions for the user
22
Function
selector
Shelf
level
Temperature
selector
Cooking time in minutes
Beef
Lamb
Pork & Veal
Ham
Chicken
Turkey/goose
20~30min per 500g
20~30min per 500g
20~30min per 500g
20~30min per 500g
20~30min per 500g
20~30min per 500g
20~30min per 500g
20~30min per 500g
15-20 per 500 g & 20 over
15~20min per 500g
15 per 500g up to 3.5Kg
then 10 min per 500g
over the 3.5Kg.
15 per 500g up to 3.5Kg
then 10min per 500g
over the 3.5Kg.
150 – 160
200 – 210
160 – 180
190 – 200
160 – 180
180 – 190
150 – 170
190 – 200
150 – 170
180 – 190
150 – 170
180 - 190
2
2
2
2
2
2
2
2
2
2
2
2
Fan
Conventional
Fan
Conventional
Fan
Conventional
Fan
Conventional
Fan
Conventional
Fan
Conventional
Содержание LD61105SS
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