38
EN
38
EN
Symptoms
Reason
Solution
There is film yeast
(white fungus) on the
surface of the kimchi
or its outer leaves.
Is the lid to the kimchi storage
container open?
•
Close the lid completely. If the lid is
not closed completely, the exposure
to air could lead to the occurrence of
film yeast (white fungus).
•
Cover the surface of the kimchi with
plastic wrap or a plastic bag to store
it for a longer time..
The power is off in
some compartments.
On the control panel, is the
middle compartment or the
bottom compartment set to off
setting?
•
Change the
off
setting for the middle
compartment or bottom
compartment to another setting.
The kimchi is limp
and too soft.
Did you add an adequate
amount of salt or fish sauce
when you made the kimchi?
•
If you add too little salt, it may look
good at first, but the enzymes
contained in the kimchi will make it
limp and soft. Additionally, fish
sauce can affect how quickly or
slowly the kimchi ripens.
