21
Powder Flow from Hopper
If you find that there is excess powder waste due to overflow, the Hopper will need to be adjusted.
Tools and Materials Needed
• Set of metric Allen keys
• Disposable latex/rubber gloves (for food grade products and to protect hands from grease)
• Hairnet and/or beard net (food grade products only)
• Sterile shoe covers (food grade products only)
Instructions
Note: Wear latex/rubber gloves (and appropriate food grade attire if applicable) during this process.
1. Adjust both of the Hopper screw bolts by hand and raise/lower the Hopper to the desired
position inside the Fill Tray's gate.
1.1 Note: The lower and closer the Hopper is to the Die table, the less flow there will be.
2. Tighten the bolts by hand to secure the Hopper into the desired place.
WARNING:
To prevent any potential personal injury, unplug the RTP 9
®
from
the electrical outlet.
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