PREPARING POULTRY, FISH MEAT AND GAME ANIMALS:
POULTRY
Before dehydrating, poultry needs to be fried until it is well cooked.
Dry for about 2-8 hours or till all moisture is gone.
FISH
Before dehydrating, fish needs to be baked in an oven.
Bake it for about 20 minutes with a temperature 200 degrees.
Dry for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare: slice into small pieces and put into the appliance for about 2-8 hours or until all moisture is
gone.
Drying meat into jerky
• Slice meat evenly into ¼” thick slices across the grain to increase tenderness.
• Remove any excess marbled fat which will spoil during storage.
• Place meat slices into a sealable container layer by layer seasoning each layer with at least 1
teaspoon of salt per pound of meat.
• Refrigerate for 6-12 hours, stirring occasionally.
• Place meat on paper towels to dry off excess oil before drying in the dehydrator.
CLEANING:
Unplug the dehydrator from the power supply and let it cool down before cleaning. Use a soft brush
to remove any stuck-on food. Use paper towels to remove any excess marinade. If required, clean
the surface of body with wet cloth. Dry all parts before storing the dehydrator.
Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the
surface.
None of the product’s parts are dishwasher safe.
