Lenoxx Healthy Choice FD333, Инструкция по эксплуатации

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Ensure that the slices are transferred to the dehydrator trays as quickly as possible after
blanching.
STORAGE OF DRIED FRUITS:
* Containers for storage the dried products should be clean and dry.
* For better storage of dried fruits use glass jars with metal lids and store in a dark dry place where
the temperature should be 5-20 degrees.
* During first week after drying check if there is any moisture in a container. If yes, it
means that products are not dried well, and you should dry it again.
DEHYDRATING TIMES: FRUIT
The below times and preparation techniques are only a guide, personal preference can differ.
NAME PREPARATION CONDITION AFTER
DRYING
DRYING TIME
IN HOURS
Apple Peel it. Remove the core. Slice
into round pieces or segments
Soft 5 - 7
Apricot Slice it and remove the pit Soft 13 - 28
Banana Peel it and slice it into round
pieces 3 – 4 mm thick
Crispy 8 - 38
Blueberries Arrange whole berries on the
trays
Can vary between
crispy and soft
36 - 42
Cherries It is not necessary to remove
the pit, it can be removed
when the cherry is half dried
Hard 8 - 26
Cranberry No need to slice Soft 6 - 26
Dates Take out the pit and slice Hard 6 - 26
Figs Slice it Hard 6 - 26
Grapes No need to slice Soft 8 – 38
Mango Slice into pieces Can vary between
crispy and soft
4 - 6
Orange peel Slice into long strips Fragile 8 - 16
Pear Peel it and slice it Soft 8 - 30
Peach Slice into two pieces and
remove the pit when it is half
dried
Soft 10 -34
Pineapple – fresh Peel it and slice into pieces of
square segments
Soft 6 - 36
Pineapple - tinned Pour out the juice and dry
them
Soft 6 - 36
Raspberries Arrange whole berries on the
trays
Can vary between
crispy and soft
24 - 28
Rhubarb Peeled and sliced into pieces 3
mm thick
Crispy 8 - 15
Strawberries Slice into thin pieces Can vary between
crispy and soft
8 - 10
Tomatoes Slice into thin pieces Can vary between
crispy and soft
6 - 8