11
Cooking table
Please note that the information in the table is a guideline.
The cooking time may vary depending on size, shape, variety, etc.
Amount
min–max (g)
Time*
(minutes)
Temperature
(°C)
Shake halfway
through?
Additional
information
Potatoes
Frozen chips, thin
300–400
18–20
200
Yes
Frozen chips, thick
300–400
20–25
200
Yes
Fresh chips, Ø~8 mm
300–500
18–24
200
Yes
see following
chapter
Potato gratin
500
20–25
200
Yes
Meat & poultry
Steak
100–500
10–15
180
Pork chops
100–500
10–15
180
Burger(s)
100–500
10–15
180
Sausage rolls
100–500
13–15
200
Chicken drumsticks
100–500
25–30
180
Chicken breast
100–500
15–20
180
Snacks
Spring rolls
100–400
8–10
200
Yes
ready-made food
Frozen chicken nuggets
100–500
6–10
200
Yes
ready-made food
Fish fingers
100–400
6–10
200
ready-made food
Frozen breaded cheese
100–400
8–10
180
ready-made food
Stuffed vegetables
100–400
10
160
Baked goods
Cake
300
20–25
160
use a baking tin
Quiche
400
20–22
180
use a baking tin/
oven dish
Muffins
300
15–18
200
use a baking tin
Sweet snacks
400
20
160
use a baking tin/
oven dish
* The times shown apply to a pre-heated appliance (see the section titled "Preheating" in the section titled
“Use”). If the appliance is still cold, add an extra 3 minutes to the cooking time.
