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Temperature measurement
F4 Information on measuring:
• Insert the tip of the temperature sensor [12]
at least 1.5 cm deep into the thickest part of
the meat
(1.5 cm corresponds with the length of the
smaller diameter on the sensor tip).
Take care to avoid damage!
Do not leave the thermometer lying in the oven;
it is not heat-resistant.
NOTE
Risk of injury!
There is a risk of injury from the temperature
sensor tip. After use, always put the protective
cap on the tip.
CAUTION
Risk of burns!
Foodstuffs, the oven and other parts may be
very hot. Protect yourself by, e.g. using a pot
holder.
WARNING
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