Lec RST6057I, Руководство пользователя

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Defrosting food and Ice cubes
Defrosting food for cooking
Should food become partially thawed, or defrosted it should
be consumed as soon as possible as the quality will be
affected by defrosting.
Always make sure that foods dishes are thoroughly
defrosted before cooking and no ice crystals remain. This is
especially important for poultry, as this can be extremely
harmful to health.
Always follow the defrosting instructions on packaging when
defrosting ready meals – manufacturers guidelines are
always best, as some frozen foods should be cooked from
frozen.
Making ice cubes
Fill the ice cube tray two thirds full with cold water. Place
the tray into the freezer compartment, ensuring that it is
stable and won’t spill.
Time for freezing depends on how cold the freezer
compartment is (‘Fast Freeze’ etc), the temperature outside
the appliance and how often the compartment door is
opened, you will usually find that it takes between 2 and 6
hours at least.
With smaller freezer compartments, we recommend that you
make a supply of ice and store it inside a suitable container
for later use.
To remove ice cube from the tray, turn the tray upside down
over a storage box, pour a little water over the ice and twist
the tray slightly – allowing the ice to drop from the tray into
the storage box.