Lec RST6057I, Руководство пользователя

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13
Using Your Appliance
Using your appliance
Storing fresh foods
Packaging fresh foods properly, using the correct
temperature and taking into account food hygiene will
enhance the quality of fresh foods stored within this
appliance.
Use plastic bags, aluminium foil or other food wraps to cover
fresh foods not in packaging to prevent flavour transfer and
prevent contamination.
Make sure that foods which have been cooked and require
chilling are at room temperature before placing them into
the appliance. Make sure that these foods are stored in
suitable containers.
Before storing items in multi packs (i.e. yoghurts) remove
any excess packaging.
Make sure that foodstuffs are stored systematically (raw
meats with raw meats, dairy with dairy) to avoid flavour
transfer and cross contamination. Raw meats should be
stored towards the bottom of the appliance to prevent the
possibility of it dripping onto uncooked food – this is unsafe
to health. Other foods should be stored above raw meat.
Never store anything which is flammable, volatile or
explosive inside the appliance.
Beverages with a high alcohol content should be stored
vertically in tightly sealed bottles.
Foods should not touch the rear wall of the appliance.
Delicate foods should be stored in the coolest part of the
appliance.
Try not to open the door to often.
Set the thermostat to make sure that foods remain suitably
cold, try to avoid freezing within the fridge. Using a fridge
thermometer will help you to judge how cool the appliance
is.
Some foods contain natural oils and acids (e.g. citric acid)
which can damage plastics if spilled – make sure these foods
are suitably contained.
Unpleasant odours inside the fridge are a sign that
something has spilled and cleaning is required. Using warm
water with bicarbonate of soda will clean the interior of the
appliance and remove most spillages. (See cleaning your
appliance).
Always remember to remove perishable foods from this
appliance before taking prolonged trips or holidays.