LAVAZZA Magystra LB 2600 AUS, Руководство по установке и обслуживанию

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21
EN
PROGRAMMING
You can stop the dispensing cycle in progress at any
time by pressing the (illuminated) key relative to
the drink that is being dispensed.
REGULATE THE SPEED OF MIXERS
The rotation speed of the motors of product mixers
can be adjusted between 15,000 r.p.m. and 5,000
r.p.m. The drink quality of instant products depends
a lot upon the action of the fans of mixers: instant
chocolate generally requires a long mixing time at
the maximum speed for dissolution in water where-
as instant tea shall not be mixed to get a drink qual-
ity without any bubble on the surface.
CHOOSE THE QUANTITY OF BREAK
NUMBERS
If instant products can be hardly dissolved in water,
it may be of use to stop the product dispensing cy-
cle from the product canister for a short time. The
water flowing into the mixing bowl will have the
time necessary to remove any product build-up.
TIME TESTS
To check the rotation time of a product motor and a
mixer fan or the activation time of a solenoid valve
during the programming phase, when the display
shows “PRODUCT N” or “WATER N time” or
“MIXER N”, press the “PROG” key: the device will
be activated for the programmed time.
➤
PROGRAMMING PRICES
Press key “2” to display:
Each selection can be assigned a sales price; use “3”
and “7” to change the amount and “2” to scroll the
price lines from price “1” to price “24”.
➤
PROGRAMMING COINS
Assign each channel its value for the parallel pay-
ment system. Press “2” to scroll the coins from A to
J and use “3” and “7” to change its value.
➤
PROGRAMMING TEMPERATURE
Press key “2” to display:
Press key “3” and “7” to vary the thermoblock tem-
perature.
The “first coffee” management is activated if the
time that has elapsed after the last coffee selection
is longer than the time set up here.
This management consists in: powering on the
heating element for the time programmed herein.
PRICES 1-24
COINS A-J
TEMPERATURE
THERMOBLOCK 00
DEFINITION FIRST
COFFEE MIN 00
RUNNING TIME
HEATING EL: 0.0