9
MAINTENANCE & CLEANING
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN
TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.
CAUTION:
DO NOT USE YOUR HAND TO CHECK CHAR BROILER
TEMPERATURE.
NOTICE:
Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your authorized service station
directory or call the factory at 1-800-224-LANG (5264), or
WWW.LANGWORLD.COM For the service station nearest you.
CAUTION:
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED
BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE
BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.
CAUTION:
BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE
OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY
INSTRUCTIONS CONTAINED IN THIS MANUAL.
CLEANING AND MAINTENANCE
- Any piece of equipment works better and lasts longer
when maintained properly. Cooking equipment is no exception. Your char broiler must be kept
clean during the working day and thoroughly cleaned at the end of the day.
DAILY CLEANING:
Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the
cooking surface.
Wash all exterior and interior surfaces with a hot soapy water solution. DO NOT use harsh
abrasives on any portion of the stainless or painted surfaces.
Cast iron grates should be scraped with a wire brush frequently, and periodically soaked in a hot
water solution to remove grease from the pores of the cast iron. NEVER expose the grate(s) to
extreme heat for the purpose of burning off excess grease. This practice will shorten the useful life
of the grates.
PERIODIC CLEANING:
Check the ventilation system periodically to see that nothing has fallen down into the exhaust
vents.
A qualified service company should check your char broiler for safe and efficient operation at least
yearly.
STAINLESS STEEL:
- All stainless steel body parts should be wiped regularly with hot soapy
water during the day and with a liquid cleaner designed for this material at the end of each day.
DO NOT USE steel wool, abrasive cloths, cleansers or powders to clean stainless surfaces. If it is
necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other
metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Содержание LRB
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