Lang LRB, Руководство по установке, Страница: 8 / 12

8
INITIAL START-UP
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS
OR FALLS.
INITIAL PILOT LIGHTING
All Lang char broilers are adjusted and tested before leaving the factory, effectively matching them
to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary
on installation to meet local conditions, low gas characteristics, to correct possible problems caused
by rough handling or vibration during shipment, and are to be performed only by qualified service
personnel. These adjustments are the responsibility of the customer and/or dealer and are not
covered by our warranty.
Check all gas connections for leaks with a soapy water solution before lighting any pilots. DO
NOT USE AN OPEN FLAME TO CHECK FOR LEAKS. Putting an open flame beside a new
gas connection is extremely dangerous.
Before lighting any pilots, make sure that burner valves and thermostats are turned "off".
Broiler pilots can be accessed through the openings in the front cover panel in the case of counter
or floor mounted units. Pilot flame adjustments for all units can be accomplished through the use
of the adjusting screw(s) found at the front of the unit.
FINAL PREPARATION
TOP SECTION - New units are wiped clean with solvents at the factory to remove any visible
signs of dirt, oil, or grease remaining from the thin film of nontoxic rust protectant. Food
preparation surfaces should be washed thoroughly with hot, soapy water before being used.
The top grates should be removed and washed before use. With these removed, it will be possible
to remove any plastic tie cords holding the burners in place.