Lang GGB-24, Установка, эксплуатация и обслуживание

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5
OPERATION
INITIAL STARTUP PROCEDURE
CLEANING THE SHIPPING PRESERVATIVE
WARNING
PRIOR TO LIGHTING THIS APPLIANCE, THE MAIN GAS VALVE MUST BE OFF FOR AT
LEAST FIVE MINUTES.
Make sure the appliance is plugged into a 110 volt power supply.
Make sure the main gas valve is turned on.
Set the temperature dials to the lowest temperature setting.
Turn the On-Off toggle switch to On.
Allow the griddle plate to heat only to the point that the preservative coating re-liquefies slightly then turn
the griddle Off at the toggle switch.
Do not allow the preservative coating to burn onto the griddle
plate!
Clean the preservative coating from the griddle plate and splash guard using a mild detergent and warm
water. Rinse the griddle and dry with a cloth.
SEASONING THE GRIDDLE PLATE
Set the temperature dials to 300 degrees.
Turn the On-Off toggle switch to On.
Observe the burners through the opening at the top of the control panel.
When the burners go off, apply a thin coat of high-grade, non-salted vegetable oil to the griddle surface.
Rub the oil into the griddle surface with the flat side of a spatula or a towel.
Recoat any dry spots that appear then wait two minutes and wipe off any excess oil.
Repeat the seasoning process at 350 degrees and at 400 degrees.
GRIDDLE OPERATION
TEMPERATURE SETTINGS
If different temperature settings are to be used, select one side of the griddle and run at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to run the
end sections hot and the center sections cool.
The sections under the broiler should be set at the same temperatures.
LOADING THE GRIDDLE
An understanding of how the griddle sections are controlled will be a valuable aid in loading your griddle.
Each 12 inch section of your griddle is independently controlled by a thermostat. The sensor for each is
mounted in the center of each cooking section.
If the product is loaded directly over the temperature sensor, that section will turn on and the burner will
heat the entire cooking section. If product is loaded to the side, front or back of the temperature sensor the
thermostat will react much slower to the temperature change.
During the slow periods with minimal loads, do not load directly over the thermostat sensors as this will
unnecessarily turn the burners on and overheat the remainder of the section.