Lang ECOF-C-CN, Инструкции по установке, эксплуатации и обслуживанию

Страница: 13 / 31

UL FILE # E8138 13
Operation cont’d
General
Convection ovens constantly circulate air over and around the product. This strips away the
thin layer of moisture and cool air from around the product allowing heat to penetrate more
quickly.
Always weigh your product. This will give you a more consistent size, color and quality.
Check the product near the end of the initial cooking.
Do not open the oven door during baking, as this will change the baking characteristics of the
oven and make it difficult to determine a final program.
If the product is overdone on the outside and underdone on the inside, reduce the baking
temperature.
If the product is pulling away from the edge of the pan, the temperature is too high or the
cooking time too long.
The convection is a mechanical piece of equipment. The same control settings will always
give the same results. If the results vary, problems may be because of product preparation.
Control Panel
The Control panel consists of the following items. Detailed operational descriptions are given
later this section.
POWER SWITCH Turns the oven on and off
LIGHT SWITCH Turns light on.
STATUS DISPLAY
Displays the oven status (preheat, ready, done) and is the count
down timer.
Numbered 1 to 6, these buttons represent different shelf positions.
Button # Shelf Position
1 Top Left
2 Top Right
3 Middle Left
4 Middle Right
5 Bottom Left
SHELF TIMERS
6 Bottom Right
PACE TIMERS
Labeled C, P, and E these buttons are adjustable from one to thirty
minutes.
MINUTE TIMERS
There are two “Minute” timers. “1” is programmed for one minute, “2”
is programmed for two minutes.
TEMP BUTTON When pressed this button will display the temperature of the oven.
PROGRAM
ENABLE BUTTONS Hidden” buttons that allow the times of the shelf position buttons to
be set.