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GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a claim
must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the electric & gas services
(12” WC max)
for the oven are installed on site in
accordance with the manufacturer’s specifications.
2. To unload, uncrate, and install the oven in its proper location and in accordance with this
installation operation manual.
3. To see that electric services are connected properly by a qualified installer of your
choice.
4. To see that there is a water purification system supplying the oven that meets Lang
Manufacturing Specifications. All connections must be in accordance with applicable code
requirements.
5. To arrange for inspection and operation check-out by an authorized service technician.
CAUTION
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