Lang Chef Series, Инструкция по установке и эксплуатации

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W741
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7
INSTALLATION
The oven is equipped for the voltage indicated on the nameplate mounted on the lower right
side panel of the oven. It will operate on alternating current (AC) only. For optimum performance
have a separate circuits breaker for each unit.
DO NOT CONNECT TO DIRECT CURRENT (DC).
The installation of the electric oven should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
INSTALLATION CHECK LIST
□ Ventilation & Clearances
□ Air Supply
□ Legs & Caster Installation
□ Stacking Instructions (Double Ovens Only)
□ Draft Inducer Installation
□
Water Connection
□ Drain Connection
□ Electrical Connection
□ Gas Pressure Testing & Connection
VENTILATION & CLEARANCES
Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire
Protection Association, Inc. in NFPA 96-Latest Edition. For further ventilation information see
below.
A ventilation hood may be required to remove heat and cooking odors. The hood and HVAC
installation must meet local codes to gain approval by the authority having jurisdiction.
Requirements may vary throughout the country depending on the location by city, county, and
state. Obtain information from the authority having jurisdiction to determine the requirements for
your installation. Obtain information and review copies of codes or documents that will be used
to inspect and approve your installation. Your ventilation hood supplier and HVAC contractor
should be contacted to provide guidance.
Combustible clearances Non-Combustible clearances
0” from side • 1” from back, 4” from floor
1” from back • Without legs; 2” from back
4” from floor
DO NOT install oven closer than 1” on the control side, from another oven.
DO NOT install oven closer than 12” on the control side, from a uncontrolled heat source
(charbroiler, open flame, griddle, etc.), unless a Hi-Temperature Spacer is installed then
it can be reduced to 1”.
AIR SUPPLY
Make certain not to obstruct the flow of combustion (gas) and ventilation air. Provisions for
adequate air supply must be furnished.
WARNING
CHECK BEFORE
YOU GO!
CAUTION