8
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.
HIGH
VOLTAGE
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.
HIGH
VOLTAGE
NOTICE:
The electric cheese melter must be installed more
than 12 inches above any cooking surface and never
above any open burners or charbroilers.
NOTICE:
The data plate is located on the left side of unit
towards the front. The melter voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate. This information should be
carefully read and understood before proceeding
with the installation
NOTICE:
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
INSTALLATION
WALL MOUNT UNITS
The unit back is not attached to the machine. It is packaged loose behind the
cheese-melter. The screws used to attach the back to the cheese-melter are screwed
into the rear edge of the machine.
Split the back into two pieces; note the pre-drilled holes in one panel. This is the
wall-mounting bracket.
Fasten the wall-mounting bracket to the wall using pre-drilled holes. Use suitable
lag screws or anchor fasteners to secure panel to the wall with the offset at the top.
Make certain that the mounting bracket is level.
Remove the screws from the rear of the cheese-melter; screw the stainless steel
portion of the back to the cheese-melter with the offset at the top.
Lift the cheese-melter and hang it on the wall-mounted bracket.
Replace the screws around the edge of the back.
Must be mounted 12 to 22 inches above any cooking surface.
Install the Heat Shield on the bottom of the unit.
This unit cannot be mounted above a charbroiler.