12
DEVICE OVERVIEW
(Picture
B
)
28
Thermometer in lid
29
Barbecue chamber lid
30
Lid handle
31
Gas connection
32
Main burner control knob
33
Side burner control knob
34
Pizza oven control knob
35
Base cabinet
36
Front panel
INTENDED USE
■
This gas barbecue is intended to be used to prepare food that
can be grilled. It is operated with liquefied petroleum gas and
is intended to be used outdoors.
■
Other uses are not permitted. This applies in particular to the
following possible misuses:
○
Do not operate the barbecue with wood, charcoal or any
other type of fuel that is not liquefied petroleum gas (pro-
pane / butane).
○
Never connect the barbecue to the gas network (municipal
gas network)! The valves and nozzles are only designed for
liquid gas cylinders.
○
Do not use the barbecue for heating.
○
Do not use the barbecue to heat up substances and materi-
als other than food.
○
Never use the barbecue as a built-in device.
■
The barbecue and the gas cylinder must be used and stored in
accordance with the applicable regulations.
■
The barbecue is designed exclusively for personal and not for
commercial use.
■
Use the barbecue only for the specified purpose and as
described in these assembly and operating instructions. Any
other use is deemed to be improper. Incorrect operation and
incorrect handling may impair the function or cause material
damage or personal injury.
■
The warranty does not cover faults caused by incorrect
handling, damage or attempted repairs. The same applies to
normal wear and tear and to grease deposits and stains on
the barbecue and accessories.
SAFETY NOTICES
Risks of Injury
■
The barbecue is not intended to be used by children and peo-
ple with reduced physical, sensory or mental abilities or a lack
of experience and/or knowledge.
■
Children must not play with the barbecue. Ensure that chil-
dren do not have unsupervised access to the barbecue, even
when it is switched off. Incorrect use can be dangerous.
■
WARNING: Accessible parts may be very hot. Keep
young children away!
Never leave the barbecue unsuper-
vised when it is in operation or still hot. In particular, make
sure that no children or persons who are not capable of cor-
rectly recognising or reacting to possible dangers come near
the hot barbecue.
■
Wear barbecue gloves which have been inspected in accordance
with Regulation (EU) 2016/425 for personal protective equip-
ment in line with DIN EN 407 (heat protection category II).
■
Do not touch any heated parts while or after using the bar-
becue! Only ever touch the handles and control knobs while
the barbecue is in operation or immediately after it has been
switched off. Wait until the barbecue has cooled down before
it is transported, cleaned or stored away.
■
Do not move the barbecue during operation!
■
Consuming alcohol or drugs may have a negative effect on
your ability to assemble, move, store or operate the barbecue
safely and properly.
Risks of Suffocation, Fire and Explosion
Gas is extremely flammable and burns explosively. Serious
personal injury or damage to property may occur if escap-
ing gas ignites in an uncontrolled fashion.
Liquefied petroleum gas is heavier than oxygen. It there-
fore settles at the bottom and displaces the oxygen there.
If a corresponding concentration of gas forms (e.g. if a gas
cylinder is damaged), this may result in suffocation owing
to a lack of oxygen.
■
Only ever use the gas types, gas cylinders, pressure regula-
tors and gas hoses which are specified in these assembly and
operating instructions (see the “Requirements Placed on the
Gas-Carrying Components” chapter).
■
Only use the barbecue above ground level (i.e. do not use it in
depressions below ground level).
■
Use outdoors only.
Do not use the barbecue in buildings,
garages, covered passageways, tents, other enclosed areas,
under awnings or flammable structures.
■
Do not use the barbecue in or on a vehicle. This also applies
to mobile homes, caravans and boats.
■
Do not use the barbecue if there are highly flammable or
explosive substances in the air or surrounding space. Do not
store fuel or other flammable vapours or liquids near the bar-
becue and do not use such substances with the barbecue. Do
not spray any sprays close to the barbecue.
■
Never use the barbecue without a pressure regulator (see
the “Requirements Placed on the Gas-Carrying Components”
chapter – “Pressure Regulator”)!
■
Make sure that the pressure regulator is connected properly
and in good working order and does not have any damage.
■
Each time the gas cylinder is connected or when the barbecue
has not been used for a prolonged period, perform a leak test
on all gas-carrying components (see the “Leak Test” chapter).
The barbecue must not be used if there is a gas leak.
■
This device must be kept away from flammable materi-
als during use.
There is a risk of fire and a smouldering fire.
The following minimum distances from flammable materials
must be maintained: 2 m above and 1 m to the side of the
barbecue. The distance from low-flammability materials, e.g.
building walls, must be at least 0.6 m.
While the barbecue is in use, neither the weatherproof cover
nor any other flammable materials may be stored in the base
cabinet either.
■
When the gas cylinder is connected, there must be no ignition
sources within 5 m of the barbecue, in particular no naked
flames or burning cigarettes, candles, lamps, etc. Electrical de-
vices may also pose a danger if gas escapes when the cylinder
is connected.
■
Never block up the ventilation openings of the barbecue unit
and the gas cylinder installation space and make sure that
they are always clear.
■
Do not cover any openings of the barbecue and make sure
that they are not blocked before the barbecue is put into
operation. Like most devices that are used outdoors, the
barbecue is a possible hiding place for spiders and insects.
Any blockages in the gas-carrying components may impede
the flow of gas, which may reduce performance or even result
in a dangerous flashback. Remove blockages in the manner
described in the “Cleaning and Maintenance” chapter.
■
Never leave the barbecue unsupervised when it is in opera-
tion. If a flame goes out, reignite it immediately or shut off
the gas cylinder.
■
If you smell gas, turn off the gas supply on the gas cylinder
and extinguish all flames. Do not switch on any electrical
EN
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