Landmann BLACK DOG 42 XT, Руководство по сборке и эксплуатации

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IMPORTANT! CURE PROCESS
Page 19
BLACK DOG 42 XT GRILL & SMOKER
MODEL 590135
®
™
!
Close the air vents and lightly coat ALL INTERIOR surfaces with vegetable oil.
This can be done by wiping the vegetable oil on with a clean rag or with
vegetable oil spray. Coat all interior panels of the offset firebox and smoker
chamber grill. It is not necessary to coat the charcoal or cooking grates.
STEP 1:
STEP 2:
Start the first fire with 3-6 lbs of charcoal in the offset firebox and 3-6 lbs of
charcoal in the smoker chamber. Do not allow any charcoal to touch any of the
panels. Charcoal must be used for the curing process. Do not use firewood or
wood chunks. Adjust all vent dampers to full open. After the coals have ashed
over, close the lids.
STEP 3:
Maintain the coals for 1 hour keeping the lids closed as much as possible. The
temperature gauges should be above 300 degrees. After 1 hour of heat, allow
the grill to cool completely on its own.
It is important not to scrape or rub any surface during the curing process.
The grill is ready to be used after the cure process has been completed.
APPLY HERE
APPLY VEGETABLE OIL
TO INTERIOR AREAS
ONLY
APPLY HERE
ALL INTERIOR SURFACES
APPLY HERE
ALL INTERIOR
SURFACES
APPLY HERE
APPLY HERE
APPLY HERE
SMOKER CHAMBER
OR GRILL
OFFSET
FIREBOX
IMPORTANT!
Prior to the first use, follow these 3 steps to cure the finish as well as rid the grill of paint odor.
APPLY HERE
APPLY HERE