Landmann Ardor PTS+5.0+Built-In, Сборка и руководство по эксплуатации

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11 Ardor
Switching off the barbecue
1. Close the cylinder valve (turn G2 clockwise).
2. Press and turn all flame regulators (B+C) clockwise to
"OFF".
3. Wait until all of the parts have cooled down and then
clean any soiled components (see chapter "Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a prolonged
period:
–
Disconnect the gas cylinder (see chapter "Disconnec-
ting the gas cylinder").
– Store the barbecue in a dry place. The barbecue must
be covered with a recommended bbq cover.
Cleaning
Barbecue
Danger: Risk of burns when cleaning the
hot barbecue
Some parts of the barbecue can get very hot. Allow the
barbecue to cool down sufficiently before cleaning it.
Wear protective gloves.
Caution: Spark plug on burner can be bent
The spark plugs on the burner can be bent or snapped
off while cleaning the burner areas. In this case, the gas
in the burner will not ignite. For this reason, clean the
areas around the burners with particular care.
To make sure that you enjoy your barbecue for many years,
you should always clean it after use – after making sure that
all the parts have cooled down – with detergent, a brush
and a cloth. It will be much harder to do this later, once the
dirt has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath the
front panel) can be cleaned with a pin if necessary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred should
only be cleaned by an expert.
Never dismantle the adjusting elements!
Infrared burner
Caution: The infrared burners must not
come into contact with water
The infrared burner may be damaged upon coming into
contact with water.
Caution: Warming rack must be removed
when operating the rotisserie burner.
1. Remove cooking grills to provide adequate space for
food to turn.
2. Run the infrared burner in "H" ("High") setting with the
hood open for 5 minutes without any food on the bar-
becue to make sure that grease or particles of food will
burn off.
3. After the barbecue has cooled down, carefully vacuum
off the burnt particles.