Landmann Ardor PTS+5.0+Built-In, Сборка и руководство по эксплуатации, Страница: 10 / 28

10 Ardor
Operation
Starting up the barbecue
1. Check to ensure that ....
– there are not, and will not be, any flammable materi-
als or substances nearby. Minimum distance to flam-
mable materials or substances: 2 m overhead and 1
m to the side; distance to flame-resistant materials or
substances: at least 0.25 m.
– the barbecue is positioned firmly on a sufficiently lar-
ge area. Do not move it during operation.
– the barbecue is fully assembled and has no apparent
faults.
2. Open the lid of the grill unit; this prevents gas building
up underneath it.
3. Open the cylinder valve.
4. Check to ensure that the gas system does not leak. If it
does, close the cylinder valve immediately.
5. Insert the grease tray (4) into shelf of the grill unit (2).
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can occur
when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting the
gas flame.
• Never re-ignite immediately if the flame goes out,
instead:
– Turn the flame regulators (4 x B and C) to "Off"
to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accumula-
ted gas has dissipated.
–
Then re-ignite the burners.
Caution: Never run the infrared rear back
burner when the main burners are running.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the grill
unit during the next few steps.
2. Press and turn the respective flame regulator (B+C) in
anti-clockwise direction to HIGH ("large flame"). Keep
it pressed in this position. In this process, you will hear
a cracking noise caused by the Piezo ignition and the
burner ignites.
3. Ignite the other burner on the grill unit. When doing this
repeat steps 2 and 3.
4. Close the lid of the grill unit and allow the barbecue to
heat up at full power.
The first time you use the barbecue, heat for some 20
minutes without food so that the food-safe coating is
hardened (as with any oven).
5. Once the barbecue is heated up, turn the flame regula-
tor (B+C) to the desired heat level (flame size).
6. You can now place your food on the grill. We recom-
mend that you wear barbecue mittens or other suitable
gloves for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B+C) clockwise
to "OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Main burner and rear burner
5.
4
2