22
LANDMANN
Cleaning
Barbecue
General
To ensure that your barbecue serves you well for many years to come, it should be cleaned after each use with washing-up
liquid, a brush and a cloth - ensure that all parts have cooled down first. This is much easier than cleaning it at a later stage
when the dirt has dried hard.
An infrared burner (ceramic) should never come into contact with fluids (e.g. water), as this may result in it
being damaged.
Caution: Spark plug on burner can be bent
The spark plugs on the burner can be bent or may snap off during cleaning.
Possible consequences:
• Burner no longer lights.
Safety measures:
• Take special care when cleaning the area around the burner.
Stainless steel parts
You can clean stainless steel appliances by using a standard stainless steel cleaning agent. Always wipe in the direction of
the polish lines on the part.
Grease collection tray
The substance in the grease collection tray must be replaced if it is soiled, damp, or clumpy. Otherwise it may be ignited by
dripping fat. Replace it with a 10 mm layer of clean, absorbent, non-flammable material, which can absorb the dripping fat
(e.g., dry, loose, and clean sand).
Never use flammable materials
such as saw dust, cat litter or similar.
Infrared burner
Caution: Infrared burner may not come into contact with water.
The infrared burner can be damaged if it comes into contact with water.
Procedure for cleaning infrared burner:
• After each use the infrared burner should be left on "High" without any food on it in
order to burn off any dripped fat or food particles.
• After the grill has cooled down carefully vacuum the remaining particles away.
Gas system
All of the parts through which gas is transferred should only be cleaned by an expert. Never dismantle the
setting device!