S4E V2 Hi-Carb Superchiller
220V / 60Hz
www.lancerbeverage.com
Page 13 of 27
Hoshizaki Lancer reserve the right to change specifications without notice
Part No: 68000006
Images are for illustration purposes only as product may vary.
012/4
– 23 April 2015
Sanitisation of Beverage System
To maintain optimum quality of dispensed product each Superchiller and its associated beverage system
components must be thoroughly cleaned and sanitised annually.
Prepare sanitising solution
Prepare sanitising solution in accordance with the manufacturer’s written recommendations and safety
guidelines.
Sanitising BIB System
Remove all disconnects from BIB containers.
Immerse all disconnects in warm water and clean using a nylon bristle brush. Rinse with clean water.
Prepare sanitising solution according to manufacturer’s instructions.
Attach sanitising fittings to BIB disconnects, if sanitising fittings are not available cut fittings from
empty BIB bags.
Immerse all sanitising fittings with attached BIB disconnects in bucket of sanitising solution. Operate
all dispensing valves until the sanitising solution flows from the valve. Allow sanitiser to remain in
lines for fifteen (15) minutes.
Immerse all sanitising fittings with attached BIB disconnects in bucket of clean water. Operate all
dispensing valves until all sanitiser has been flushed from the system.
Remove sanitising fittings from BIB disconnects and re-connect disconnects to appropriate BIB's.
Operate dispensing valves until syrup flows freely.
