3.3 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS
A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a
bag valve removed from an empty Bag-in-Box package.
B. Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean,
potable, roomtemperature water.
C. Place waste container under applicable dispensing valve. Activate valve until water is
dispensed. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of
residual product.
NOTE:
Extended lengths of product lines may require additional time for flushing and rinsing lines.
D. Prepare cleaning solution as described in Section 3.2 above. Place end of syrup inlet line in
container filled with cleaning solution.
E. Place waste container under applicable dispensing valve. Activate valve and draw cleaning
solution through lines for a minimum of sixty seconds. This will ensure line is flushed and filled
with cleaning solution. Allow line to stand for at least thirty minutes.
F. Place end of syrup inlet line in a clean container filled with clean, potable water at a
temperature of 90 to 110 degrees F.
G. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line
and fittings for a minimum of sixty seconds to remove all traces of cleaning solution. Continue
rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent.
H. Prepare sanitizing solution as described in Section 3.2 above. Place end of syrup inlet line in
container filled with sanitizing solution which has been prepared.
I. Activate valve and draw sanitizing solution through line for a minimum of sixty seconds. This
will ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least
fifteen minutes.
J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup
package. Ready unit for operation.
!
WARNING
FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL SANITIZING
SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
ADVERTENCIA
ENJUAGUE SOLUCIÓN DESINFECTANTE DE SISTEMAS DE JARABE SEGÚN LAS
INSTRUCCIONES. RESIDUAL SOLUCIÓN DESINFECTANTE SISTEMA DE IZQUIERDA EN PODRÍA GENERAR
RIESGOS PARA LA SALUD.
AVERTISSEMENT
RINCER D’ASSAINISSEMENT SOLUTION DE SYSTÈMES DE SIROP COMME INDIQUÉ.
RESIDUAL SOLUTION DÉSINFECTANTE GAUCHE DANS UN SYSTÈME POURRAIT CREER DANGER POUR LA
SANTÉ.
K. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.
NOTE:
A fresh water rinse cannot follow sanitization of equipment. Purge only with the end use
product. This is an NSF requirement.
L. Test dispenser in the normal manner for proper operation. Taste dispensed product to ensure
there is no offtaste. If off-taste is found, flush syrup system again.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve circuit.
3.4 NOZZLES
A. Nozzle may be cleaned and sanitized in the same manner.
1. Disconnect power so the valve will not be activated during the cleaning procedure. Remove
nozzle. Wash parts in cleaning solution, then immerse them in a bath of sanitizing solution
for 15 minutes.
2. Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm
water and cloth or with the nozzle brush supplied.
3. Wearing sanitary gloves, remove, drain and air dry the nozzle.
4. Wearing sanitary gloves, replace nozzle.
5. Connect power. Unit is ready for operation.
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