COLD CARb ICE COOLED DISpENSER, SERIES 2308 - bLUE SKY DROp IN INSTALL GUIDE pN 28-0896 - pAGE 6
2.3 DAILY CLEANING
A. Using the cleaning solution, clean Top Cover and all exterior stainless steel surfaces.
B. Clean exterior of dispensing valves.
C. Remove Cup Rest, clean Drip Tray and Cup Rest, and replace Cup Rest.
D. Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
E. Clean beverage valves as specified by the valve manufacturer.
2.4 ICE bIN CLEANING - START Up AND MONTHLY
A. Disconnect power to the dispenser
B. Remove Top Cover.
C. Melt out any remaining ice from the bin.
D. Remove Splash Plate Assembly by lifting it up and out from the dispenser face.
E. Use the Cleaning Solution described in Section 2, and a clean cloth or soft brush, to clean all removable parts, sides of Ice Bin,
and surface of aluminum casting.
F. Repeat Step E for all exterior surfaces of the dispenser.
G. Using hot water, thoroughly rinse away the cleaning solution.
H. Wearing sanitary gloves, soak a clean cloth towel in Sanitizing Solution, described in Section 2, and wash all surfaces of remov-
able parts, sides of Ice Bin and surface of aluminum casting.
I. Repeat Step H for all metal and plastic surfaces (not labels) of the dispenser exterior.
J. Wearing sanitary gloves, reassemble all removable parts.
K. Fill Unit with ice and replace Top Cover.
L. Reconnect Dispenser to power source.
2.5 CLEANING AND SANITIZING bEVERAGE COMpONENTS, bAG-IN-bOX SYSTEMS
NOTE:
Extended lengths of product lines may require more time for flushing and rinsing lines than described below.
A. Disconnect the syrup quick disconnect coupling from the syrup packages and connect the coupling to a bag valve removed from
an empty Bag-in-Box (BIB) package.
B. Place the syrup inlet line in a clean container filled with clean, potable, room temperature water. Activate the valve until water is
dispensed. Flush and rinse the line and fittings for a minimum of sixty seconds to remove all traces of residual product.
C. Make the sanitizing solution. Place the syrup inlet line in a container filled with sanitizing solution.
D. Activate the valve and draw sanitizing solution through the line for a minimum of sixty seconds. This will ensure the line is
flushed and filled with sanitizing solution. Allow the line to stand for at least thirty minutes.
E. Remove the bag valve from the quick disconnect coupling and reconnect the syrup inlet line to syrup package. Ready the unit
for operation.
F. Draw drinks to refill the lines and to flush the sanitizing solution from the dispenser.
G. Test the dispenser for proper operation. Taste the dispensed product to ensure there is not an off-taste. If off-taste is found, flush
the syrup system again.
H. Repeat cleaning, rinsing, and sanitizing procedures for each valve and circuit.
3. VALVES
A. valves may be cleaned and sanitized (see preparation in Section 2) in the same manner.
1. Remove cover and disconnect power so the valve will not be activated during the cleaning procedure. Remove nozzle and dif-
fuser. Wash these parts in cleaning solution, then immerse them in a bath of sanitizing solution for 15 minutes.
2. visually inspect around nozzle area for syrup residue. This area may be cleaned with warm water and cloth or with the
nozzle brush supplied. Wipe off dispensing lever.
3. Wearing sanitary gloves, remove, drain and air dry the nozzle and diffuser.
4. Wearing sanitary gloves, replace diffuser, twist nozzle in place.
5. Connect power and replace cover. valve is ready for operation.
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CAUTION
Following sanitization, rinse with end-use product until there is no aftertaste. Do not use fresh water rinse. This is a NSF requirement.
Residual sanitizing solution left in the system creates a health hazard.
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pRECAUCIóN
Después de la esterilización, enjuague con el producto final hasta que eliminar el sabor que queda. No enjuague con agua
fresca. Ésta es una exigencia de NSF. Si queda solución de esterilización en el sistema, genera un peligro para la salud.
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ATTENTION
Défense de rincer l’outil à l’eau fraiche immédiatement après un traitement septique. En cas de après-goût, ne purger avec le
produit final une exigence NSF.
IN CONSIDERATION OF OUR ENVIRONMENT,
THE COMpLETE OpERATION & MAINTENANCE MANUAL (pN 28-0897)
IS AVAILAbLE ONLINE OR TO DOWNLOAD AT WWW.LANCERCORp.COM
FOR YOUR CONVENIENCE, SCAN THIS QR CODE WITH A
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