11
1. Turn the knob on the CO
2
regulator at the syrup pumps to
the right (clockwise) until regulator reads 65 psi (0.448 MPa).
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher than
40°F (4.4°C) when flow rates are set.
NOTE
A
B
Increase
Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Retainer Clip
E. Soda Lever
D
A
B
A. Syrup Separator
B. Soda Lever
A
B
C
A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level
5. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
6. Remove syrup separator and reinstall nozzle. Replace valve
ID cover.
7. Repeat steps 2-6 for each valve.
11. Remove the Valve ID Panel for the first valve.
A. Valve ID Panel
B. Valve Cover
A
B
12. Use a Lancer ratio cup to verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
13. Repeat Step 12 until flow rate is correct.
14. Repeat Steps 11 - 13 for remaining valves.
4. Install Lancer (yellow) syrup separator
(PN 54-0031/04)
in
place of nozzle.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
A. CO
2
Regulator
B. Regulator Knob
C. Line to Syrup Pumps
D. Line from CO
2
Source
A
B
C
D
2. Remove nozzle on first valve by twisting counterclockwise
and pulling down.
3. Remove the diffuser by pulling down.
Adjust Syrup/Water Ratio