30 minutes.
F.
Place syrup inlet line in a clean container filled with clean, potable, water at a temperature of
90° to 110°F.
G. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all
traces of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the
rinse water is free of residual detergent.
H. Following the instructions as described in 2.2 above, mix appropriate amount of sanitizing
solution in a clean container. Place syrup inlet line in container filled with sanitizing solution.
I.
Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This
will ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least
30 minutes.
J.
Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup
package. Ready unit for operation.
K. Draw drinks to refill lines and to flush the chlorine sanitizing solution from the dispenser.
NOTE
Please note that a fresh water rinse cannot follow sanitization of equipment.
Purge only with the
end use product until there is no after taste in the product.
This is an NSF requirement.
L.
Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.
3.
HOW TO OPERATE AND ADJUST THE LANCER FS30
3.1
NORMAL OPERATION
A. Fill cup with desired amount of ice.
B. Place cup under nozzle below desired brand.
C. Select up to two (2) desired bonus flavors from those available on the keypad, by pressing
against the flavor label once. Selection indicator light will illuminate, acknowledging
selection(s).
D. Press and hold brand label to fill cup.
E. Top off cup as desired
3.2
PROGRAMMING AND SETUP SOFTWARE
A. INTRODUCTION
NOTE:
The following descriptions reflect Firmware Versions: Controller Board:
0.405
and the Valve
Board:
1.100
.
Lancer reserves the right to make changes and updates as required.
If you have
any questions regarding the latest versions of programs, please contact your Lancer
representative.
1.
The Lancer FS30 has been factory preset to the settings necessary to comply with the
brand/flavor version of the unit requested by the customer.
2.
Adjustments or upgrades should only be performed by trained personnel. For any
upgrades, an upgrade kit may be purchased. It will include all of the hardware required for
the upgrade, including bezels and valves.
3.
The valves can be adjusted by scrolling through the menus (see Figure 9) using the
UP
and
DOWN
arrows. By pressing the
ENTER
button, a submenu is revealed. In the submenu,
the individual valves can be adjusted to the desired configuration.
B. MENUS AND SUBMENUS
1.
Bonus Flavors
a.
Decide if the bonus flavors will be set to add an injected flavor to the brands or dispense
carbonated water/plain water.
b.
Choose the
V
alve number (1-4) by scrolling
UP
and
DOWN
arrows.
c.
Use the
LEFT
and
RIGHT
arrows to shift to the
T
op,
M
iddle, or
B
ottom "bonus" flavors
categories.
8
