Lamona LAM3675, Инструкции и установка

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Cooking tables
www.howdens.com
Oven cooking table - for full cavity - roasting and baking
The values indicated in the tables below are indicative. They may vary according to the type food, the
quantity and your preferences of cooking
Baking and Roasting: Level 1 is the lowest shelf level.
Page _ 25
Dish Cooking level
number
Operating mode Rack position Temperature (°C) Cooking time (approx.
in min.)
Cakes in tray One level 3 175 25 ... 35
Cakes in mould One level 2 180 40 ... 50
Small cakes One level 3 160 20 ... 30
One level 3 150 30 ... 40
2 levels 1 - 5 150 25 ... 35
3 levels 1 - 3 - 5 150 30 ... 45
Sponge cake * One level 3 160 25 ... 35
One level 2 150 30 ... 40
2 levels 1 - 4 150 25 ... 40
Cookies One level 3 175 25 ... 30
2 levels 1 - 5 170 ... 190 30 ... 40
3 levels 1 - 3 - 5 175 35 ... 45
Dough pastry One level 2 200 30 ... 40
2 levels 1 - 5 200 45 ... 55
3 levels 1 - 3 - 5 200 55 ... 65
Rich pastry One level 2 200 25 ... 35
2 levels 1 - 5 200 35 ... 45
3 levels 1 - 3 - 5 190 45 ... 55
Leaven One level 2 200 35 ... 45
2 levels 1 - 3 190 35 ... 45
Lasagna One level 2 - 3 200 30 ... 40
Pizza One level 2 200 ... 220 15 ... 20
One level 3 200 10 ... 15
Beef steak (whole) /
Roast
One level 3 25 min. 250/max
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level 3 25 min. 250/max
then 190
70 ... 90
One level 3 25 min. 250/max
then 190
70 ... 90
Roasted chicken One level 2 15 min. 250/max
then 180 ... 190
60 ... 70
One level 2 15 min. 250/max
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level 1 25 min. 250/max
then 180 ... 190
150 ... 210
One level 1 25 min. 250/max
then 180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
One level 3 200 20 ... 30
It is suggested to perform preheating for all foods.
When cooking with 2 trays or 3 trays at the same time, place the deeper tray on the lower rack and the other one on the upper rack.
* It is suggested 26 cm diameter cake mould for sponge cake.