Lamona LAM3601, Инструкции и установка

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Oven cooking table
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Level 1 is the lowest shelf level.
Cooking Tables
Exclusive to Howdens Joinery.co Page _ 16
User manual LAM3601
MAIN OVEN COOKING TABLE
n i m e m i T g n i k o o C C ° e r u t a r e p m e T n o it c n u F n e v O Shelf Level h s i D
Baking
Cakes in tray*
1 = level 3
2 = level 1 & 5
175 30 - 40
0 5 - 5 4 5 7 1
Cakes in mould*
1 = level 2
175 50 - 60
Cakes in bun cases
175 25 - 35
5 4 - 5 3 5 7 1
5 5 - 5 4 0 8 1
Sponge cake*
level 3
200 15 - 20
Cookies*
175 25 - 30
5 4 - 5 3 0 9 1 . .. 0 7 1
0 4 - 0 3 5 7 1
Dough pastry*
200 35 - 45
0 6 - 0 5 0 0 2
5 6 - 5 5 0 0 2
Rich pastry*
200 25 - 35
5 4 - 5 3 0 0 2
5 5 - 5 4 0 9 1
Meat
Lasagne* 200 30 - 40
Roast Beef
25 min at 230/max
then 180 ... 190
100 - 120
Leg of Lamb
25 min at 220
then 180 ... 190
70 - 90
Roasted chicken
25 min at 230/max
then 180 ... 190
55 - 65
Turkey (5.5kg)
15 min at 230/max
then 190
150 - 210
Fish
Fish 200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
1 = level 3
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 2
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 2
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 1 or 2
level 3
level 3
level 2
level 1
level 3