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Built-in Single Fan Oven
LAM3412 LAM3413 LAM3414
5. Preparation
First cleaning of the
appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth
or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder / cream or any
sharp objects or abrasives.
Initial heating
It is recommended to heat up
the product for about 30 minutes
and then switch it off. Thus, any
production residues or layers will
be burnt off and removed.
1. Take the tray and the wire grid
out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill
power levels (See How to use
the oven and grill section).
4. Operate oven & grill for about
30 minutes.
5. Turn off your oven & grill and
allow to cool.
Small amounts of fumes may
emit during the initial heating
process; this is normal,
however monitor the oven
at all times and ensure that
the room is well ventilated.
Tips for saving energy
The following information will
help you to use your appliance in
an ecological way, and to save
energy:
• Use dark coloured or enamel
coated cookware in the oven
as the heat transmission will
be better.
• Perform a preheating operation
if it is advised in the user manual
or cooking instructions. Do not
open the door of the oven
frequently during cooking.
• Try to cook more than one dish
in the oven at the same time
whenever possible. You can
place two cooking vessels onto
the wire shelf.
• Cook one dish after another.
The oven will already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them if possible if
applicable.
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