Exclusive to Howdens Joinery.co
Page _ 15
User manual LAM3303
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
For best results cook on a single shelf in the centre of the oven and allow the heat to circulate evenly
around the food.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
Baking and roasting
Level 1 is the lowest shelf position in the oven.
Cooking Tables
Oven cooking table
OVEN COOKING TABLE
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Shelf Level
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Baking
Cakes in tray*
Level 3
175
15 - 20
Cakes in mould*
Level 2
175
25 - 30
Cakes in bun cases
Level 3
175
10 - 15
Sponge cake*
Level 3
200
15 - 20
Cookies*
Level 3
175
25 - 30
Dough pastry*
Level 2
200
30 - 40
Rich pastry*
Level 2
200
25 - 35
Meat
Lasagne*
Level 2 - 3
200
30 - 40
Pizza
Level 3
200 - 220
15 - 20
Roast Beef
Level 3
25 min at 250/max
then 180 ... 190
100 - 120
Leg of Lamb
Level 3
25 min at 220
then 180 ... 190
70 - 90
Roasted chicken
Level 2
15 min at 250/max
then 180 ... 190
55 - 65
Turkey (5.5kg)
Level 1
25 min at 250/max
then 190
150 - 210
Fish
Fish
Level 3
200
20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
Содержание LAM3303
Страница 2: ...See back page for product serial number...
Страница 27: ......
Страница 28: ...285 4454 10 R AA 25 01 2017 Product serial number Place sticker here Issue v4 250117...
