Lamona LAM3214, Инструкции и установка

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Built-in Oven
LAM3214
22
6. General information about cooking
This section describes tips on
preparing and cooking your food.
In addition, you can also find
some of the foods tested
as producers and the most
appropriate settings for these
foods. Appropriate oven settings
and accessories for these foods
are also indicated.
General warnings
about cooking in the oven
• While opening the oven
door during or after cooking,
hot-burning steam may
emerge. The steam may burn
your hand, face and / or eyes.
When opening the oven door,
stay away.
• Intense steam generated during
cooking may form condensed
water drops on the interior and
exterior of the oven and on the
upper parts of the furniture due
to the temperature difference.
This is a normal and physical
occurrence.
• The cooking temperature and
time values given for foods
may vary depending on the
recipe and amount. For this
reason, these values are given
as ranges.
• Always remove unused
accessories from the oven
before you start cooking.
Accessories that will remain
in the oven may prevent your
food from being cooked at the
correct values.
• For foods that you will cook
according to your own recipe,
you can reference similar foods
given in the cooking tables.
• Using the supplied accessories
ensures you get the best
cooking performance. Always
observe the warnings and
information provided by the
manufacturer for the external
cookware you will use.
• Cut the greaseproof paper
you will use in your cooking in
suitable sizes to the container
you will cook. Greaseproof
papers that are overflowing
from the container can create
a risk of burns and affect the
quality of your cooking. Use
the greaseproof paper you will
use in the temperature range
specified.
• For good cooking performance,
place your food on the
recommended correct shelf.
Do not change the shelf
position during cooking.
Pastries and oven food
General information
• We recommend using the
accessories of the product
for a good cooking
performance. If you are going
to use an external cookware,
prefer dark, non-sticking and
heat resistant ware.
•