Lamona LAM1902, Руководство пользователя

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• correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible.
Ensure pan bases are clean and dry before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to the diameter of the cookware. The cookware with
a diameter smaller than the minimum receives only a part of the power generated by the
cooking zone.
Refer to "Technical data".
The noises during operation
If you can hear:
• crack noise: cookware is made of different materials (a sandwich construction).
• whistle sound: you use a cooking zone with a high power level and the cookware is
made of different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate any malfunction.
Öko Timer (Eco Timer)
To save energy, the heater of the cooking zone deactivates before the count down timer
sounds. The difference in the operation time depends on the heat setting level and the
length of the cooking operation.
Examples of cooking applications
The correlation between the heat setting of a zone and its consumption of power is not
linear. When you increase the heat setting, it is not proportional to the increase of the
consumption of power. It means that a cooking zone with the medium heat setting uses
less than a half of its power.
The data in the table is for guidance only.
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