9
Instructions and Installation
The following information will
help you to use your appliance
in an ecological way, and to
save energy:
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may
increase 4 times.
• Select the burner which is
suitable for the bottom size
of the pot to be used. Always
select correct pot size for your
dishes. Larger pots require
more energy.
• Pay attention to use flat bottom
pans when cooking with
electric hobs.
• Pots with thick a thick bottom
will provide a better heat
conduction. You can obtain
energy saving up to 1/3.
• Vessels and pots must be
compatible with the cooking
zones. Bottom of the vessels or
pots must not be smaller than
the hot plate.
• Keep the cooking zones and
bottom of the pots clean.
Dirt will increase the heat
conduction between the
cooking zones and the bottom
of the pot.
• For long cooking periods, turn
off the cooking zone 5 or 10
minutes before the end of
cooking time. You cab obtain
energy savings up to 20% by
using residual heat.
•
NEVER
fill the pan with oil
more than one third of it. Do not
leave the hob unattended with
oil. Overheated oil brings risk
of fire.
Never attempt to extinguish a
possible fire with water!
When oil
catches fire, cover it with a fire
blanket or damp cloth. Turn off
the hob if it is safe to so and call
the fire department.
• Before frying foods, always
dry them well and gently place
into hot oil. Ensure complete
thawing of frozen foods
before frying.
• Do not cover the vessel you
are using when heating oil.
• Place pans and saucepans
in a manner so that their
handles are not over the hob
to prevent heating of handles.
Do not place unbalanced and
easily tilting vessels on the hob.
• Do not place empty vessels
and saucepans on cooking
zones that are switched on.
They might get damaged.
• Operating a cooking zone
without a vessel or saucepan
on it will cause damage to
the product.
Turn off the cooking zones after
the cooking is complete.
4. Information about cooking
