_ 05
User manual LAM1006 / LAM1007
Before Using the hob
•
Make sure that you have removed all packaging, wrappings, stickers and fi lms from the hob surface.
•
It is recommended that you clean and wash the hob surface before using for the fi rst time (see p10).
01 - Before using the hob
General
02 - Safety
This appliance is for domes-
tic cooking purposes only. It
must not be used for other
purposes, for example room
heating.
WARNING :
Accessible parts
may become hot during use. To
avoid burns, children less than
8 years of age should be kept
away unless continuously
supervised.This appliance can
be used by children aged 8
years and above, persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children must
not play with the appliance.
Cleaning and user maintenance
must not be made by children
without supervision.This appli-
ance is not suitable for use on
any type of boat (offshore,
inland waterway, canal boat or
boat house), caravans or
motor homes.
Servicing should be carried
out only by authorised person-
nel.
•
This appliance must be
installed so that it can be
electrically isolated by a switch
after installation.
•
If power cable is damaged
do not use hob. Replacement
cable should be fitted by a
suitably competent person.
•
Do not
spray aerosols in
the vicinity of this appliance
while it is in operation.
Do not
store or use flammable
liquids or items in the vicinity
of this appliance.
•
Do not
modify this appli-
ance.
•
Always
ensure that pan
bases are dry and flat before
using them on the hob.
•
Always
position pans over
the centre of the heat zone,
and turn the handles to a safe
position so they cannot be
knocked over or grabbed by
children.
•
Never
use pans smaller
than 100mm (4”) and larger
than 250mm (10”).Match the
size of pan to the heat zone –
do not use large pans on small
zones or vice versa.
•
Always
lift pans onto and
off the hob, rather than sliding
them across the surface to
avoid marks and scratches.
Do not use
double pans,
rim-based pans, old or mis-
shapen pans, or any pan that
is not stable on a flat surface.
•
Never
leave cooking fat or
oil unattended.
•
Never
use commercial
simmering aids, or heat diffus-
ers, as they create excessive
heat and can damage the
surface of the hob.
•
Never
use the hob for any
other purpose than cooking
food.
WARNING OF FIRE:
• N
ever
store items or leave
plastic utensils close to, or on
top of the hob.
•
Never
leave any cook zone
on without a pan covering it.
This causes potential a fire
hazard.
•
Never
heat up a sealed tin
of food on the hob, as it may
explode.
•
Never
leave pans over-
hanging the edge of the hob.
